A beloved dish from Delhi and North Indian cuisine, Paneer Lababdar is a luxurious paneer curry known for its rich texture, mildly spicy-sweet flavor, and velvety smooth gravy. The name “Lababdar” means utter indulgence, and this dish lives up to it with its buttery, creamy, and aromatic taste.
The gravy is prepared using a blend of tomatoes, onions, cashews, and cream, giving it a luscious consistency. It is flavored with ginger, garlic, green chilies, cumin, coriander, garam masala, and Kashmiri red chili powder for a vibrant color and a perfect balance of spice and tang. Grated paneer is also added to the curry, enhancing its texture and making it even more delightful.
Paneer Lababdar is best enjoyed with butter naan, tandoori roti, or jeera rice, making it a favorite at restaurants, dhabas, and home kitchens across India. Perfect for special occasions, this dish is a must-try for anyone who loves rich and creamy North Indian flavors!
