TAVA ROTI

Description

A staple in Indian households, Tawa Roti is a traditional flatbread made with whole wheat flour (atta), water, and a pinch of salt, kneaded into a soft dough and rolled into thin circles. It is then cooked on a hot tawa (griddle) until it puffs up, creating a light and airy texture with golden brown spots. Some variations include a light brush of ghee for extra flavor.

Tawa Roti is a dietary essential across India, particularly in regions like Punjab, Uttar Pradesh, Rajasthan, and Gujarat, where it is eaten daily with a variety of curries, dals, and sabzis. Unlike naan or paratha, it is oil-free and easily digestible, making it a healthier choice for everyday meals.

This simple yet versatile bread pairs perfectly with butter, pickles, or yogurt and complements dishes like dal makhani, paneer curries, and vegetable stir-fries. Whether served in homes, dhabas, or restaurants, Tawa Roti remains an essential part of Indian cuisine, symbolizing warmth, nourishment, and tradition.