TANDOORI ROTI

Description

A rustic and flavorful bread, Tandoori Roti is a staple in Indian cuisine, made from whole wheat flour (atta), water, salt, and sometimes a touch of yogurt or ghee to enhance softness. Unlike regular tawa roti, this bread is cooked in a tandoor (clay oven), where high heat gives it a charred, smoky flavor and crispy exterior while keeping the inside soft and chewy.

Tandoori Roti is immensely popular in North India, especially in cities like Delhi, Amritsar, Chandigarh, and Lucknow, where it is a must-have at dhabas, restaurants, and festive gatherings. It is commonly paired with rich gravies, paneer dishes, and tandoori delicacies, making it an essential part of Indian meals.

Whether served plain, with a dollop of butter, or lightly brushed with ghee, Tandoori Roti enhances the flavors of classic Indian dishes like dal makhani, butter chicken, paneer lababdar, and kebabs. Its warm, smoky aroma and hearty texture make it a favorite for those seeking an authentic Indian dining experience!