GOBI PARATHA

Description

A flavorful North Indian favorite, Gobi Paratha is a stuffed flatbread made with whole wheat flour (atta) and a filling of finely grated cauliflower (gobi), green chilies, ginger, coriander, and spices like cumin, garam masala, and amchur (dry mango powder). The dough is rolled out, stuffed with the spiced cauliflower mixture, sealed, and then rolled again before being cooked on a hot tava (griddle) with butter or ghee until golden brown and crispy.

Gobi Paratha is extremely popular in India, especially in Punjab, Delhi, Haryana, and Uttar Pradesh, where it is a staple breakfast dish, often enjoyed with fresh yogurt, butter, and tangy pickles. The combination of the crispy, flaky paratha with the flavorful, slightly crunchy gobi filling makes it a wholesome and satisfying meal.

Whether served for breakfast, lunch, or dinner, Gobi Paratha is a comforting and hearty dish that brings the essence of homemade Indian cooking to every bite!