KULCHA

Description

“Originating in Amritsar, Punjab, Amritsari Kulcha features a dough of refined wheat flour and yogurt, filled with potatoes, onions, and spices like garam masala. Baked in a tandoor, it’s a crispy, flavorful delight, often served with chole.”

“This dish is beloved for its rich, buttery taste, enhanced by ghee. The combination of the crispy crust and spiced filling, with ginger and green chilies, makes it a popular breakfast and street food across North India, embodying the region’s hearty cuisine.”