A favorite in Indo-Chinese cuisine, Chilli Paneer is a delicious fusion dish that brings together the softness of paneer (Indian cottage cheese) with the bold flavors of Chinese-style sauces. The dish starts with paneer cubes coated in a light batter of cornflour and spices, deep-fried until crispy. These golden bites are then stir-fried in a wok with soy sauce, chili sauce, vinegar, garlic, ginger, onions, and bell peppers, creating a perfect balance of spice, tang, and umami flavors.
Chilli Paneer is widely loved across cities like Delhi, Mumbai, Bangalore, Kolkata, and Hyderabad, where Indo-Chinese food is a street food and restaurant favorite. It is available in dry (starter) and gravy (main course) versions, making it a versatile dish that pairs well with Hakka noodles, fried rice, or simply as a flavorful appetizer.
With its crispy texture, spicy kick, and irresistible flavors, Chilli Paneer is a must-try dish for anyone who loves bold and exciting flavors!
