FRIED RICE (VEG / CHICKEN)

Description

Fried Rice is a popular Indo-Chinese and Asian-inspired dish that combines fragrant basmati or jasmine rice stir-fried with crispy vegetables, soy sauce, vinegar, garlic, and chili flakes for an irresistible umami-rich taste. Often enhanced with spring onions, carrots, bell peppers, cabbage, and sometimes scrambled eggs or paneer, this dish delivers a perfect mix of crunch and flavor.

Fried Rice is a favorite street food and restaurant dish, loved across cities like Delhi, Mumbai, Bangalore, Chennai, and Kolkata, where Indo-Chinese cuisine thrives. It is commonly enjoyed as a standalone dish or paired with Chilli Paneer, Manchurian, or Gobi 65 for a complete meal.

With its light yet flavorful taste and quick preparation, Fried Rice is the go-to comfort food for those who crave a satisfying, delicious, and easy-to-eat meal!