VEG MALAI MOMOS

Description

A decadent fusion of North Indian flavors and Tibetan dumplings, Malai Momos are a treat for those who love rich, creamy dishes. These dumplings are stuffed with finely chopped vegetables, paneer, or soya, then coated in a smooth, flavorful malai (fresh cream) marinade made with cashew paste, fresh cream, mild spices, and aromatic herbs. They are then either pan-seared, grilled, or steamed, absorbing the rich, velvety flavors of the cream-based sauce.

Loved in Delhi, Chandigarh, Jaipur, Mumbai, and Kolkata, Malai Momos offer a mild yet flavorful experience, balancing the soft texture of momos with the richness of the malai dressing. Served with mint chutney and a hint of chaat masala, these momos are perfect for those who enjoy creamy, mildly spiced, and indulgent street food flavors.

Whether as a snack or a starter, Malai Momos are a must-try for food lovers who enjoy a touch of luxury in their favorite dumplings!