CHICKEN CURRY

Description

A world-famous Indian dish, Chicken Tikka Masala is a flavorful, creamy curry that originated in India and gained immense popularity in Delhi, Mumbai, Punjab, and even the UK. This dish features succulent pieces of marinated chicken, grilled or roasted to perfection, then slow-cooked in a velvety sauce made with tomatoes, cream, butter, garlic, ginger, and a blend of warm spices like cumin, coriander, garam masala, and kasuri methi.

The dish is known for its smoky, slightly tangy, and mildly spicy flavors, making it a favorite in both Indian restaurants and home kitchens. It is best enjoyed with naan, roti, or fragrant basmati rice, offering a comforting and indulgent meal.

Whether served at traditional dhabas or fine dining restaurants, Chicken Tikka Masala remains an iconic dish, celebrated for its bold flavors and creamy texture!