Aromatic basmati rice layered with tender lamb and spices – rich, hearty, and full of flavor.
Lamb Biryani is a royal delicacy made by layering fragrant basmati rice with succulent, slow-cooked lamb and a medley of traditional Indian spices. Each bite bursts with deep, savory flavor, enhanced by saffron, caramelized onions, and herbs. Cooked using the dum (steam) method, the biryani is sealed to lock in all its rich aromas and tastes. Served with cooling raita or spicy salan, it’s a satisfying meal that delivers both comfort and indulgence.