Soft, fluffy kulcha stuffed with a spiced vegetable filling – a flavorful North Indian bread delight.
Veg Kulcha is a popular North Indian flatbread made from refined flour and stuffed with a savory mix of mashed potatoes, onions, and aromatic spices. Cooked on a hot tandoor or griddle until golden and crisp on the outside, while remaining soft and fluffy inside, it’s perfect when paired with chole, raita, or served as a standalone snack. This flavorful bread brings comforting taste and satisfying texture to any meal.