Spicy and tangy chicken cooked with traditional Indian pickle spices – bold, zesty, and full of flavor.
Achari Chicken is a fiery North Indian dish inspired by the bold flavors of Indian pickles (achar). Tender chicken pieces are marinated and cooked in a tangy, spiced gravy made with mustard seeds, fennel, nigella seeds, and other classic achari masalas. The result is a rich, aromatic curry with a unique punch of pickle-like zest and a well-balanced heat. Perfectly paired with naan, roti, or steamed rice, Achari Chicken is a must-try for spice lovers seeking something vibrant and unforgettable.