ALOO PARATHA

Description

A true comfort food, Aloo Paratha is a stuffed Indian flatbread made with whole wheat dough (atta) and a flavorful filling of mashed potatoes (aloo), green chilies, coriander, and aromatic spices like cumin, garam masala, and amchur (dry mango powder). The dough is rolled out, stuffed with the spicy potato mixture, sealed, and then rolled again before being cooked on a tava (griddle) with butter or ghee until golden brown and crispy.

Aloo Paratha is one of the most popular breakfast dishes in India, especially in Punjab, Delhi, Haryana, and Uttar Pradesh, where it is often served with fresh curd, butter, and tangy pickles. This dish is loved for its rich, comforting flavors and crispy-yet-soft texture, making it a staple in Indian homes and roadside dhabas alike.

Whether enjoyed for breakfast, lunch, or dinner, Aloo Paratha is a filling and flavorful meal that brings the warmth of homemade cooking to every bite!