BEEF KORMA

Description

Beef Korma is a luxurious, slow-cooked dish rooted in Mughlai tradition, featuring succulent chunks of beef simmered in a velvety gravy made from yogurt, ground nuts, and a delicate blend of aromatic spices like cardamom, cloves, and cinnamon. The result is a mildly spiced, deeply flavorful curry with a rich, creamy texture and subtle sweetness. Perfect when paired with naan, roti, or fragrant basmati rice, Beef Korma is an indulgent treat that brings royal flavors to your plate.