Bhel Puri is a light, crispy, and tangy Indian street food made with puffed rice, sev, chopped veggies, and a medley of sweet, spicy, and tangy chutneys—a perfect crunchy and flavorful snack!
A favorite across Mumbai, Delhi, and across India, Bhel Puri is a classic Indian street food that delivers a perfect mix of crunch, spice, and tanginess in every bite. This beloved chaat is made with puffed rice (murmura), finely chopped onions, tomatoes, boiled potatoes, green chilies, and fresh coriander, tossed together with a generous drizzle of tamarind chutney (for sweetness), mint-coriander chutney (for spice), and garlic chutney (for extra zing).
To elevate the texture and flavor, crispy sev, crushed papdis (fried dough wafers), and roasted peanuts are added, creating a delightful crunch. A finishing touch of chaat masala, lemon juice, and black salt enhances the taste, making Bhel Puri a perfect balance of sweet, spicy, tangy, and savory flavors.
Commonly served in paper cones by street vendors, Bhel Puri is a go-to snack for chaat lovers across India. Whether enjoyed at bustling markets, beaches, or at home, this refreshing and guilt-free snack is a must-try for those who crave a light yet flavorful chaat experience!