CHANA SAMOSA

Description

A beloved street food across all around India, Chana Samosa is a mouthwatering combination of crispy, golden-brown samosas and rich, flavorful chickpea curry (chana masala). The dish starts with freshly fried potato-stuffed samosas, which are then crushed and topped with a generous serving of spiced chickpeas cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices like cumin, coriander, and garam masala.

To enhance its irresistible flavor, Chana Samosa is drizzled with tangy tamarind chutney, spicy green chutney, and cooling yogurt, balancing the heat with sweetness and freshness. A final garnish of finely chopped onions, fresh coriander, crunchy sev, and a sprinkle of chaat masala adds the perfect crunch and zing.

Found in bustling street corners, food stalls, and popular eateries, Chana Samosa is a favorite snack across India, enjoyed for its perfect balance of textures and bold flavors. Whether as a filling snack or a flavorful meal, this dish is a must-try for all chaat lovers!