Chana Tikka Chaat is a flavorful and spicy North Indian street food featuring grilled paneer or tikka-style chickpeas tossed with tangy chutneys, crunchy sev, and aromatic spices—a perfect fusion of smoky, spicy, and tangy flavors!
A delicious twist on classic chaat, Chana Tikka Chaat brings together the rich flavors of North India in one irresistible dish. This chaat features spiced and grilled chickpeas (or paneer tikka), tossed with finely chopped onions, tomatoes, fresh coriander, and green chilies. A drizzle of tangy tamarind chutney, refreshing mint-coriander chutney, and creamy yogurt adds a burst of flavors, while a sprinkle of chaat masala, roasted cumin, and black salt enhances the taste.
Topped with crispy sev, pomegranate seeds, and crushed papdi (fried dough wafers) for that extra crunch, this dish is a street food lover’s delight. Popular in Delhi and across North India, Chana Tikka Chaat is enjoyed as a spicy, tangy, and protein-rich snack that’s both satisfying and packed with flavor. Whether as an evening treat or a party appetizer, it’s the perfect fusion of smokiness and zest, making it a must-try for all chaat lovers!