CHICKEN KARAHI

Description

Chicken Karahi is a beloved South Asian dish known for its bold, rustic flavors and quick, high-heat cooking style. Prepared in a traditional karahi (wok), this dish features juicy chicken pieces stir-fried with freshly chopped tomatoes, green chilies, ginger, garlic, and a robust blend of spices. The result is a thick, semi-dry gravy bursting with aroma and taste. Finished with fresh coriander and ginger slivers, Chicken Karahi is best served hot with naan or roti – a true comfort food favorite.