CHICKEN TANDOORI MOMOS

Description

A fusion of North Indian and Tibetan flavors, Tandoori Momos take the beloved steamed dumplings to the next level with a fiery and smoky twist. These momos are first filled with a delicious stuffing of vegetables, paneer, or soya chunks, then coated in a rich, spicy yogurt-based marinade made with tandoori masala, red chili powder, garlic, ginger, and lemon juice. Once marinated, they are skewered and grilled in a tandoor or on an open flame, giving them a crispy, charred texture with an irresistible smoky aroma.

Tandoori Momos are especially popular in Delhi, Chandigarh, Jaipur, Kolkata, and Bangalore, where street food lovers crave their unique combination of crisp, spice, and smoky goodness. Served with spicy red chutney, mint sauce, and a side of mayo, these momos are perfect for those who love bold flavors with a little extra heat.

Crispy on the outside, juicy on the inside, and packed with flavor, Tandoori Momos are a must-try for any momo lover looking for an exciting twist!