CHILL GOBI

Description

Chilli Gobi is a popular Indo-Chinese dish made with golden-fried cauliflower florets tossed in a bold, flavorful sauce of soy, garlic, green chilies, and tangy seasonings. Stir-fried with onions and bell peppers, this dish delivers the perfect mix of crunch and spice. Whether served as a dry appetizer or with a touch of gravy, Chilli Gobi is a vibrant vegetarian option that’s both satisfying and packed with flavor.