Crispy shrimp tossed in a spicy, tangy Indo-Chinese sauce with peppers and garlic – bold, juicy, and flavorful.
Chilli Shrimp is a mouthwatering Indo-Chinese delicacy featuring tender shrimp, lightly battered and fried until crispy, then tossed in a bold sauce made with garlic, soy, green chilies, and sweet-spicy flavors. Stir-fried with crunchy bell peppers and onions, this dish delivers a perfect balance of heat, tang, and umami. Ideal as a starter or a main course, Chilli Shrimp is a fiery, flavorful treat that seafood lovers will crave.