Crispy paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions – a vegetarian delight.
Chilli Paneer is a crowd-pleasing Indo-Chinese dish featuring golden-fried paneer (Indian cottage cheese) cubes tossed in a zesty sauce made with soy, garlic, green chilies, and a hint of sweetness. Stir-fried with crunchy bell peppers and onions, it delivers a bold mix of flavors and textures. Available in dry or gravy style, this vegetarian favorite is perfect as a starter or a main course with noodles or fried rice.