A rich and indulgent Delhi Falooda, layered with silky vermicelli, basil seeds, rose syrup, and creamy ice cream for a refreshing dessert experience.
Delhi Falooda is a royal and refreshing dessert drink, enjoyed in Delhi, Mumbai, Lucknow, and Hyderabad, where people love its rich, cooling, and flavorful combination. A fusion of Persian and Indian culinary traditions, Falooda has become a beloved treat, especially in the hot summers.
This delicious dessert is made with chilled milk, silky vermicelli, basil seeds (sabja), rose syrup, and scoops of creamy ice cream, creating a perfect blend of flavors and textures. It is often garnished with chopped nuts, jelly cubes, and a drizzle of more rose syrup for an extra indulgent touch.
Falooda is a must-try for those who love desserts that are both cooling and satisfying. Whether enjoyed as a sweet treat after a meal or as a stand-alone refreshment, this iconic drink offers a perfect balance of richness and refreshment in every sip!