FISH PAKODA

Description

Fish Pakoda is a popular Indian snack made with fresh fish fillets marinated in a fragrant blend of spices, dipped in a light gram flour batter, and deep-fried until crispy and golden. Each bite offers a perfect balance of crunch and tenderness, with the fish retaining its natural flavors while being complemented by the spices. Served hot with tangy mint chutney or tamarind sauce, Fish Pakoda is a perfect starter for seafood lovers or anyone craving a crispy, flavorful treat.