Gajrella, also known as Gajar ka Halwa, is a beloved Indian dessert, especially popular in Delhi, Punjab, Uttar Pradesh, and Rajasthan. This winter delicacy is made by slow-cooking grated carrots in milk, sugar, and ghee, allowing the flavors to develop into a rich and aromatic treat.
Infused with cardamom, saffron, and a generous mix of dry fruits like almonds, cashews, and pistachios, Gajrella is known for its velvety texture and comforting sweetness. Often served hot during winters or chilled in summers, it is a favorite at festivals, celebrations, and special occasions.
Enjoy a bowl of our authentic, homemade-style Gajrella, a dessert that brings warmth, nostalgia, and indulgence in every bite!
