KADHAI PANEER

Description

A beloved dish from Delhi and North Indian cuisine, Paneer Makhani is known for its smooth, buttery texture and mildly sweet-spiced taste. Often confused with Paneer Butter Masala, this dish stands out with its delicate balance of tomatoes, butter (makhan), and cream, making it an all-time favorite at restaurants and home kitchens alike.

The gravy is made using ripe tomatoes, cashews, butter, and cream, blended to create a rich and velvety texture. Flavored with ginger, garlic, cumin, garam masala, Kashmiri red chili powder, and kasuri methi (dried fenugreek leaves), the dish has a mild heat with a subtle smoky and nutty undertone. Paneer cubes are gently simmered in the sauce, allowing them to soak in the rich flavors.

Served best with butter naan, tandoori roti, jeera rice, or steamed basmati rice, Paneer Makhani is a must-try for those who love creamy, flavorful, and indulgent Indian curries. A true classic, this dish is a highlight of North Indian and Mughlai cuisine, enjoyed in dhabas, restaurants, and festive feasts across India!