KEEMA NAAN

Description

Keema Naan is a flavorful Indian flatbread filled with seasoned minced meat, typically lamb or beef, mixed with onions, herbs, and aromatic spices. Baked in a traditional tandoor until perfectly golden and crisp on the outside, the naan remains soft and juicy on the inside, thanks to the savory meat stuffing. Served hot with mint chutney or yogurt, it’s a satisfying dish on its own or an excellent accompaniment to curries.