LAMB CURRY

Description

A classic dish from Punjab, Delhi, and North India, Lamb Saag is a comforting and nutritious curry that combines succulent lamb pieces with fresh spinach (saag) and fragrant spices. This dish is widely enjoyed in traditional Indian homes and restaurants, known for its perfect balance of meaty richness and leafy goodness.

The preparation starts with bone-in or boneless lamb, which is slowly cooked with a blend of onions, garlic, ginger, green chilies, and whole spices like cumin, cardamom, cloves, and bay leaves. Once the meat is tender, a pureed spinach mixture is added, along with tomatoes, garam masala, turmeric, coriander, and fenugreek (kasuri methi), enhancing the dish with its signature deep green color and earthy aroma.

Served best with butter naan, roti, or jeera rice, Lamb Saag is a wholesome and protein-rich dish loved by those who enjoy the combination of hearty meat and fresh greens.