MANCHURIAN ( VEG / CHICKEN)

Description

A must-try dish in Indo-Chinese cuisine, Veg Manchurian is a flavorful and crispy delight that combines finely chopped cabbage, carrots, capsicum, and spring onions, mixed with spices and flour, shaped into small balls, and deep-fried until golden brown. These crispy veg balls are then tossed in a sizzling wok with a rich Manchurian sauce made of soy sauce, chili sauce, garlic, ginger, vinegar, and bell peppers, creating a perfect balance of spicy, tangy, and umami flavors.

This dish is a favorite in cities like Mumbai, Delhi, Bangalore, Kolkata, and Chennai, where Indo-Chinese food is a staple in street stalls and restaurants. Veg Manchurian is available in dry (starter) and gravy (main course) versions, making it a versatile dish that pairs perfectly with Fried Rice or Hakka Noodles for a complete meal.

With its crispy texture and bold, mouthwatering flavors, Veg Manchurian is a must-have for anyone who enjoys a delicious fusion of Indian and Chinese cuisines!