MIX VEG

Description

A staple in Delhi and North Indian cuisine, Mix Veg is a vibrant and wholesome dish that brings together a variety of fresh vegetables in a rich, aromatic gravy. Known for its versatility, nutrition, and comforting flavors, this dish is a popular choice in Indian homes, dhabas, and restaurants.

Prepared with a combination of carrots, beans, cauliflower, potatoes, peas, bell peppers, and paneer, the vegetables are lightly sautéed in ghee or oil and then cooked in a base of onions, tomatoes, ginger-garlic paste, and cashews for a smooth, mildly spiced texture. Seasoned with cumin, turmeric, garam masala, coriander powder, and kasuri methi (dried fenugreek leaves), the dish offers a perfect balance of spice, richness, and natural sweetness from the vegetables. Some variations also include a touch of cream or yogurt for added richness.

Best enjoyed with naan, roti, paratha, or jeera rice, Mix Veg is a comforting and delicious dish that celebrates the goodness of fresh vegetables. Whether served as a main course or a side dish, it remains a favorite for its nutritional value and vibrant flavors, making it a must-try for lovers of Indian cuisine!