PALAK GHOST

Description

Palak Gosht is a flavorful and hearty dish that combines tender cuts of meat (usually lamb or goat) with a rich, vibrant spinach gravy. The spinach, or palak, is cooked down into a creamy base that complements the savory meat, creating a perfect harmony of flavors. Infused with aromatic spices like cumin, garam masala, and ginger, this dish is a favorite for those who enjoy a balanced, slightly earthy taste. Served with naan or rice, Palak Gosht is a wholesome, comforting choice for meat lovers.