PANEER PAKORA

Description

A favorite street food and tea-time snack across India, Paneer Pakoda is a crispy, flavorful treat loved for its crunchy texture and soft, melt-in-the-mouth paneer filling. This dish features thick slices of fresh paneer (Indian cottage cheese) coated in a spiced gram flour (besan) batter, flavored with ajwain (carom seeds), turmeric, red chili powder, garam masala, and salt. The batter-covered paneer pieces are then deep-fried until golden brown, creating a crispy outer layer with a soft, creamy center.

Often served hot with mint-coriander chutney, tamarind chutney, and a side of masala chai, Paneer Pakoda is a popular choice for monsoon evenings and festive gatherings. Whether enjoyed at local street stalls or homemade with love, this snack captures the true essence of North Indian comfort food, making it an irresistible indulgence for paneer lovers across India!