PANEER PARATHA

Description

A wholesome and protein-packed delight, Paneer Paratha is a stuffed Indian flatbread made with whole wheat flour (atta) and a filling of crumbled paneer (Indian cottage cheese), green chilies, coriander, and spices like cumin, garam masala, and amchur (dry mango powder). The dough is rolled out, filled with the paneer mixture, sealed, and then rolled again before being cooked on a hot tava (griddle) with butter or ghee until golden brown and crispy.

Paneer Paratha is extremely popular across India, especially in Punjab, Delhi, Haryana, and Uttar Pradesh, where it is a breakfast favorite and often enjoyed with fresh yogurt, butter, and pickles. Loved for its soft, cheesy filling and crispy, flaky exterior, it is a perfect combination of flavor and nutrition.

Whether served for breakfast, lunch, or dinner, Paneer Paratha is a hearty and delicious dish that brings the rich flavors of Indian home cooking to the table!