PANI PURI

Description

A true favorite across India, Gol Gappa—also known as Pani Puri in Mumbai and Puchka in Kolkata—is an irresistible street food that defines indulgence. These golden, crispy puris are filled with a mouthwatering mixture of spicy mint-coriander water (pani), tangy tamarind chutney, boiled potatoes, chickpeas, and aromatic spices like black salt, roasted cumin, and chaat masala.

The magic of Gol Gappa lies in its burst-in-your-mouth experience, where the crisp puri breaks open to release an explosion of spicy, tangy, and refreshing flavors.

Gol Gappa is not just food; it’s an emotion for every street food lover! Whether it’s Delhi’s spicy variations, Mumbai’s sweet-and-spicy twist, or Kolkata’s tangy puchkas, every region has its own unique version, making it a must-try dish that truly represents India’s diverse food culture.