SHAHI PANEER + RICE

Description

A dish fit for royalty, Shahi Paneer is a luxurious and flavorful curry that originates from the Mughlai kitchens of India and is widely loved across Delhi and North India. The name “Shahi” (meaning royal) perfectly describes this dish’s rich and creamy texture, which comes from a smooth tomato, cashew, and cream-based gravy.

Prepared with soft paneer cubes, the curry is flavored with aromatic spices like cardamom, cinnamon, and bay leaf, along with ginger-garlic paste, saffron, and a hint of honey or sugar for a well-balanced taste. Unlike spicy paneer curries, Shahi Paneer has a mildly sweet and nutty flavor, thanks to the use of blended cashews, almonds, and fresh cream, making it an indulgent dish.

Traditionally enjoyed with butter naan, tandoori roti, or jeera rice, Shahi Paneer is a must-try for lovers of rich, creamy, and mildly spiced Indian curries. Found in restaurants, wedding feasts, and home kitchens across India, this dish remains a symbol of North Indian culinary excellence and is a favorite for special occasions!