A beloved street food in India, Steam Momos are delicate, soft dumplings that originated from Tibetan and Nepalese cuisine and have become a favorite across India. These dumplings are made with a thin layer of dough, carefully stuffed with a flavorful filling of finely chopped vegetables, paneer, or even soya chunks, seasoned with garlic, ginger, green chilies, and soy sauce. The dumplings are then steamed to perfection, making them light, juicy, and incredibly satisfying.
Steam Momos are especially popular in Delhi, Kolkata, Bangalore, Mumbai, and Darjeeling, where momo stalls are found on every corner. They are traditionally served with a spicy red chili-garlic chutney and a side of mayonnaise, making them the perfect balance of soft, spicy, and savory flavors.
Whether enjoyed as a quick snack or a meal, Steam Momos are a must-try for anyone who loves dumplings and bold flavors!
