VEG NOODLES

Description

Hakka Noodles is a beloved Indo-Chinese street food known for its bold flavors and satisfying texture. Made with wok-tossed noodles, crunchy vegetables like bell peppers, carrots, and cabbage, and a mix of soy sauce, vinegar, and chili sauce, this dish is both spicy and savory. Often garnished with spring onions and sesame seeds, Hakka Noodles delivers a delightful umami-rich experience.

This dish is especially popular in cities like Kolkata, Mumbai, Delhi, Bangalore, and Chennai, where Indo-Chinese cuisine is a favorite among street food lovers and restaurant-goers alike. Whether enjoyed as a quick snack, a side dish, or a main course, Hakka Noodles is a go-to comfort food that pairs perfectly with chili paneer, Manchurian, or a refreshing beverage!