VEG PAKODA

Description

A classic Indian snack enjoyed in across the country, Veg Pakoda is a crispy and delicious deep-fried fritter made with a variety of fresh vegetables. Popular choices include onions, potatoes, spinach, cauliflower, and bell peppers, all coated in a seasoned gram flour (besan) batter infused with cumin, ajwain (carom seeds), turmeric, red chili powder, and garam masala for a burst of flavor.

Each pakoda is fried until golden brown, resulting in a crunchy outside and a soft, flavorful inside. Served piping hot with mint-coriander chutney, tamarind chutney, or ketchup, Veg Pakoda is a favorite monsoon snack, often paired with a steaming cup of masala chai.

Found in street stalls, roadside dhabas, and homes across India, Veg Pakoda is not just a snack but an emotion—bringing people together over its crispy, spicy, and satisfying taste. Whether for a casual evening or festive gatherings, it’s the perfect go-to comfort food!