A staple in Indian homes and restaurants, Chicken Curry is a comforting and delicious dish enjoyed across Punjab, Delhi, Hyderabad, Kolkata, and Chennai. This dish is made by slow-cooking chicken pieces in a thick, spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of warm spices like turmeric, cumin, coriander, and garam masala. Some variations also include coconut milk, yogurt, or cashew paste for added richness.
The curry develops deep, complex flavors as it simmers, allowing the chicken to become juicy, tender, and infused with aromatic spices. It is best served with steamed basmati rice, butter naan, or tandoori roti, making it a comforting and satisfying meal for any occasion.
Whether enjoyed at a dhaba, a home-cooked meal, or a festive feast, Chicken Curry remains one of the most cherished dishes in Indian cuisine!
