CHANA BHATURA

Description

A beloved North Indian delicacy, Chana Bhatura consists of chana masala (spiced chickpea curry) paired with deep-fried, soft, and fluffy bhaturas (leavened Indian bread). The chickpeas are slow-cooked with a rich blend of onions, tomatoes, ginger, garlic, and aromatic spices like cumin, coriander, garam masala, and amchur (dry mango powder), creating a thick, flavorful gravy. The bhaturas are made from refined flour (maida), yogurt, and baking soda, kneaded into a soft dough, and then deep-fried to perfection, resulting in a golden, puffed-up bread that pairs perfectly with the spicy chana.

Chana Bhatura is extremely popular in cities like Delhi, Amritsar, Chandigarh, and Ludhiana, where it is a breakfast and street food favorite. Known for its rich flavors and satisfying texture, it is often served with pickle, sliced onions, and green chilies for an extra burst of taste.

Whether enjoyed as a weekend special or a festive treat, Chana Bhatura is a hearty, delicious meal that brings together the best of North Indian flavors in every bite!