CHICKEN LOLLIPOP

Description

Chicken Lollipop is a popular Indo-Chinese appetizer made from chicken wings frenched into a “lollipop” shape, marinated in a spicy blend of herbs and sauces, and deep-fried until golden and crispy. Often served with a fiery, tangy sauce, this dish is known for its crunchy texture and bold flavors. Garnished with spring onions and paired with a dipping sauce, Chicken Lollipop is perfect for sharing and a guaranteed hit with spice lovers and street food fans alike.