Steamed or fried momos tossed in a fiery Indo-Chinese chilli sauce – bold, spicy, and addictive!
Turn up the heat with our Chilli Momos – a spicy fusion of Himalayan dumplings and Indo-Chinese flavors. Juicy momos (your choice of veg or non-veg) are first steamed or fried, then wok-tossed in a sizzling mix of garlic, onions, bell peppers, soy sauce, and fiery red chilli sauce. The result is a perfectly crispy, saucy, and flavorful snack that packs a punch. Served hot with extra sauce on the side, these momos are a street-style favorite you’ll crave again and again.