DAHI BHALLA

Description

A beloved street food and festive delicacy, Dahi Bhalla is a flavorful and refreshing dish made with fluffy, deep-fried lentil dumplings (bhallas) soaked in thick, creamy yogurt. The dumplings, made from urad dal (split black gram) and moong dal, are first deep-fried until golden and then softened in water before being generously coated in smooth yogurt.

What makes Dahi Bhalla truly irresistible is the topping of sweet tamarind chutney, spicy green chutney, roasted cumin powder, chaat masala, black salt, and a sprinkle of pomegranate seeds or sev for added texture and flavor. Some variations also include a drizzle of sugar-infused yogurt for a mildly sweet touch.

Dahi Bhalla is immensely popular in North India, especially in cities like Delhi, Amritsar, Lucknow, and Jaipur, where it is a staple street food and festive treat. During festivals like Holi and Diwali, this dish is a must-have on special menus. Found in chaat stalls, sweet shops, and even high-end restaurants, Dahi Bhalla is loved for its cooling effect, rich flavors, and melt-in-the-mouth texture. Whether served at home, in street markets, or at celebratory feasts, this dish is a true taste of India’s vibrant culinary heritage!