GARLIC NAAN

Description

A flavorful twist on traditional naan, Garlic Naan is a soft, leavened flatbread made with refined flour (maida), yogurt, yeast or baking powder, salt, and water, kneaded into a smooth dough and allowed to rise. The naan is rolled out and topped with finely chopped garlic and fresh coriander, then cooked in a tandoor (clay oven), giving it a crispy, smoky, and slightly charred texture. Once cooked, it is brushed with butter or ghee, enhancing its rich, garlicky aroma.

Garlic Naan is immensely popular in India, especially in cities like Delhi, Amritsar, Mumbai, and Hyderabad, where it is a favorite in dhabas, fine-dining restaurants, and street eateries. Its bold garlic flavor and buttery richness make it a go-to choice for garlic lovers.

Perfectly paired with creamy curries like butter chicken, paneer tikka masala, dal makhani, and kebabs, Garlic Naan enhances the taste of any dish. Whether enjoyed in a restaurant or at home, this garlicky delight is a must-try for anyone craving an authentic Indian bread with an extra kick of flavor!