A signature dish from the bustling food streets of Delhi, Delhi Goat Curry is a royal and flavorful delicacy enjoyed by food lovers across Old Delhi, Chandni Chowk, and Jama Masjid. This dish reflects the rich Mughlai influence on Delhi’s cuisine, known for its bold use of spices and slow-cooked tenderness.
Made with bone-in goat meat, the curry starts with a fragrant base of onions, garlic, ginger, and whole spices like bay leaves, cardamom, cloves, and cinnamon. The meat is then simmered in a flavorful gravy of tomatoes, yogurt, and a spice blend of cumin, coriander, turmeric, Kashmiri red chili, garam masala, and black pepper, giving it a deep, rich taste.
The slow-cooked method ensures the meat remains juicy and tender, while the gravy thickens into a luscious, aromatic sauce. Traditionally served with tandoori roti, rumali roti, naan, or basmati rice, Delhi Goat Curry is a must-try for lovers of bold and authentic Indian flavors, especially those who enjoy Mughlai and North Indian cuisine.
