HOT GULAB JAMUN

Description

Gulab Jamun is one of India’s most beloved and iconic desserts, enjoyed in cities like Delhi, Mumbai, Kolkata, Lucknow, and Jaipur. This deep-fried delicacy is made from khoya (reduced milk), flour, and a hint of cardamom, kneaded into soft dough balls, fried until golden brown, and then soaked in a warm, aromatic sugar syrup infused with rose water and saffron.

Served warm or chilled, Gulab Jamun is a must-have at festivals, weddings, and celebrations. The soft, spongy texture and rich sweetness make it a perfect dessert to round off a hearty meal. Whether paired with ice cream or enjoyed on its own, this classic Indian sweet never fails to satisfy!