KULFI

Description

Rabri Kulfi is a classic Indian frozen dessert, loved across Delhi, Mumbai, Lucknow, Jaipur, and Hyderabad for its thick, creamy texture and rich flavors. This kulfi is made by slowly simmering milk until it thickens into rabri, then infused with cardamom, saffron, and sugar, and finally frozen to create a dense, flavorful, and aromatic delight.

Topped with chopped almonds, pistachios, and a drizzle of rose syrup, Rabri Kulfi is a refreshing treat, especially during hot summers and festive celebrations. The fusion of silky rabri and traditional kulfi creates an indulgent experience that melts in your mouth with every bite.

Served on a stick or in a clay matka, this royal dessert is a must-try for anyone who loves rich, authentic Indian sweets!