A staple dish in Delhi, North India, and across Indian homes and restaurants, Matar Paneer is a flavorful and comforting curry that brings together paneer (Indian cottage cheese) and fresh green peas (matar) in a luscious, spiced tomato gravy.
The gravy is made using pureed tomatoes, onions, ginger, garlic, and cashews, giving it a smooth and velvety texture. The dish is seasoned with cumin, coriander powder, turmeric, garam masala, and Kashmiri red chili powder, creating a perfect balance of spice and tanginess. A touch of cream or yogurt enhances the richness of the curry, while kasuri methi (dried fenugreek leaves) adds a delightful aroma.
Served best with naan, roti, paratha, or jeera rice, Matar Paneer is a go-to dish for festive meals and everyday comfort food. Its creamy texture and balanced flavors make it a favorite in North Indian households, dhabas, and restaurants, offering a delicious and satisfying meal every time!
