MOONG DAL HALWA

Description

Moong Dal Halwa is a traditional Indian dessert made from yellow moong dal (lentils) slow-cooked in ghee, sugar, and aromatic spices like cardamom. The lentils are simmered to a smooth, pudding-like consistency, creating a rich and indulgent treat. Topped with slivers of almonds or cashews, this warm and comforting dessert is perfect for special occasions or as a satisfying end to a meal.