Soft, spongy dumplings soaked in sweetened milk, flavored with cardamom – a rich and creamy Indian dessert.
Rasmali is a classic and indulgent Indian dessert made with soft, spongy milk-based dumplings soaked in a fragrant, sweetened milk flavored with cardamom and saffron. Often garnished with pistachios or almonds, this creamy treat offers a delightful balance of sweetness and richness, making it the perfect conclusion to any meal. Served chilled, Rasmali is an elegant and refreshing dessert enjoyed by all.